Welcome to this month’s Blogorail Teal loop. Today we are sharing some of our favorite summer recipes.
Farmer’s Market Selfie |
Jackson checking out the fresh produce. |
Bella samples the flavored olive oils. Garlic was her favorite. |
Original from Epcot International Flower and Garden Festival |
Watermelon Salad with Arugula and Feta
Ingredients:
- 4 cups cubed seedless watermelon
- 3 cups baby arugula
- 1/4 cup white balsamic vinaigrette (see below)
- black pepper, to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic glaze ( found in the oil and vinegar isle)
- 1/4 cup white balsamic vinegar
- 3 tablespoons finely diced shallots
- 2 tablespoons roasted garlic
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 cup extra virgin olive oil
- salt and pepper to taste
Directions:
Here is the map of our Magical Blogorail Teal | Summer Recipes Loop:
- 1st Stop – Ashley Aspires | The Grey Stuff
- 2nd Stop – Frontierland Station | Key Lime Pie
- 3rd Stop – The Disney Chef | Dole Whip Float – Aloha Isle
- 4th Stop – Bibbidi Bobbidi Booze | Disney Recipes to Recreate This Summer
- 5th Stop – Adventures in Familyhood | Florida Fresh Watermelon Salad
I can't wait to make this! I love watermelon but I always feel like I can do more with it than just slice it and eat it. Since I never make it to the Flower and Garden event at Epcot, this is right up my alley for so many different reasons. Thank you for sharing!
This looks so delicious and refreshing! I love this. I am always looking for side dishes for BBQ dinners and I think this is perfect.
This looks and sounds fantastic. I never would have thought to put watermelon on a salad, but why not? I love strawberries and other fruits on salad, so it makes perfect sense. And, I've tried some unique salads at Disney and they are always delicious. I will totally be trying this! Thanks for sharing!
Wow, this looks amazing, and so refreshing! I love salads that have fruit on them!
https://Ashleystrawser.com
This looks so perfect for summer! I love a good watermelon salad, and I can't wait to give this one a go. 🙂
I saw a version of this yesterday via Sur la Table's instagram where they served it pizza-style by keeping the watermelon in wedges and adding the toppings like a pizza!