Epcot’s International Food and Wine Festival has been on our Disney bucket list for some time now. We are so excited that this year is the year we’ll be able to cross it off our list! As a part of our Wine and Dine weekend, we scheduled ourselves some time to check out the festival.
Since it will be the kids’ first time too, I wanted to make sure that they would feel comfortable trying new foods while we were there. A few weeks ago, I sat down with our 7 year old, Bella, to look at the menus from the festival.We compiled a list of all the foods she would be willing to try. One of the items on her list was Chicken Pot Stickers from the China Marketplace. I decided to make some for our virtual festival to give her a little taste of what she’ll experience when we head to Food & Wine.
China’s Chicken Pot Stickers
(adapted from Healthy Chicken Pot Stickers with Minted Soy Sauce by Macki West on Babble)
- 1 lb ground chicken breast
- 1 bag rainbow cole slaw mix
- 1 red onion finely chopped
- 2 minced garlic cloves
- ¼ teaspoon ground ginger
- 2 teaspoons soy sauce
- 1 T vegetable oil
- 1 package wonton wrappers
- sesame oil
Heat vegetable oil in a large skillet over medium heat. Add ground chicken and brown, breaking up the pieces as you go along. (if a wooden spoon isn’t working, try a potato masher)
Once chicken mixture is done, set up a work station to begin assembling the pot stickers. Lay out a piece of wax paper and fill a small bowl with water. Place wonton wrappers on top of the wax paper and begin assembling.
We hope you’re enjoying the Virtual Food & Wine Festival. Be sure to check out the other great options using the links below!